The courses available are:
[lgc_column grid=”33″ tablet_grid=”33″ mobile_grid=”100″ last=”false”] Level 1 Introduction to Food Safety in Catering
Level 1 Introduction to Health and Safety in Catering
Level 1 Introduction to Health and Safety in Catering (Republic of Ireland)
Induction: Catering Essentials
Level 2 Food Safety in Catering
Level 2 Food Safety in Catering (Republic of Ireland)
Level 2 Health and Safety in Catering
Level 2 Health and Safety in the Workplace
Level 3 Managing Food Safety
Level 3 Managing Health and Safety
Fire Safety
Remote Working
Safety Bite: All About DSE
Managing Legionella
Introduction to COSHH
Introduction to HACCP
Health and Safety in Reception
Vacuum Packing
Vacuum Packing and Sous Vide[/lgc_column]
[lgc_column grid=”33″ tablet_grid=”33″ mobile_grid=”100″ last=”false”] Effective Delegation
The Principles of Performance Management
Developing Teamwork
Objective Setting
Managing Meetings
Sales Skills
Presentation Skills
Project Management
Customer Service
Negotiation Managing
Sickness and Absence
Disciplinary Procedures
Anti-Harassment and Bullying
Sexual Harassment in the Workplace
Introduction to Personal Safety for Lone Workers
Sharps Awareness[/lgc_column]
[lgc_column grid=”33″ tablet_grid=”33″ mobile_grid=”100″ last=”true”]Alcohol Licensing
Alcohol Licensing for Scotland
Assessing Display Screen Equipment
Bullying and Harassment
CDM Awareness
Introduction to Risk Assessment
Electrical Safety
Noise Awareness
Positive Handling in Schools
Conflict Resolution in the Workplace
Stress Management
Time Management
Leadership Skills
Developing Good Employee Relations
Equality and Diversity
Emergency First Aid at Work Online Annual Refresher
Mental Health Awareness
Safeguarding Children Safeguarding Vulnerable Adults
Sexual Harassment in the Workplace
GDPR: An Introduction
Working at Height[/lgc_column]
To register your interest contact info@northnottsbid.co.uk or click on the button below.
